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	<title>US Top wines &#187; Wine terms glossary</title>
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		<title>Wine terms glossary &#8211; A and B</title>
		<link>http://www.ustopwines.com/wine-terms-glossary/wine-terms-glossary-a-and-b/</link>
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		<pubDate>Tue, 23 Oct 2007 22:00:49 +0000</pubDate>
		<dc:creator>US top wines</dc:creator>
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		<description><![CDATA[A Acidity The quality of wine that gives it its crispiness and vitality. A proper balance of acidity must be struck with the other elements of a wine, or else the wine may be said to be too sharp &#8211; having disproportionately high levels of acidity &#8211; or too flat &#8211; having disproportionately low levels [...]]]></description>
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		<title>Wine terms glossary &#8211; C, D and E</title>
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		<pubDate>Tue, 23 Oct 2007 21:49:32 +0000</pubDate>
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		<description><![CDATA[C California cult wines Certain California wines for which consumers and others pay higher prices than those of Bordeaux&#8217;s First Growths (Premiers Crus). Cabernet Sauvignon Cabernet Sauvignon is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of the most widely-planted of the world&#8217;s noble grape varieties. Capsule [...]]]></description>
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		<title>Wine terms glossary &#8211; F, G, H and I</title>
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		<pubDate>Mon, 22 Oct 2007 21:29:33 +0000</pubDate>
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		<description><![CDATA[F Farm winery A United States winery license allowing farms to produce and sell wine on-site. Fault An unpleasant characateristic of wine resulting from a flaw with the winemaking process or storage conditions. Fermentation The conversion of grape sugars to alcohol by yeast. Fiasco The straw-covered flask historically associated with Chianti. Fighting varietal A term [...]]]></description>
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		<title>Wine terms glossary &#8211; J, K, L and M</title>
		<link>http://www.ustopwines.com/wine-terms-glossary/wine-terms-glossary-j-k-l-and-m/</link>
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		<pubDate>Mon, 22 Oct 2007 21:21:44 +0000</pubDate>
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		<description><![CDATA[J Jeroboam A large bottle holding three litres, the equivalent of four regular wine bottles. Jug wine American term for inexpensive table wine. K Kosher wine Wine that is produced under the supervision of a rabbi so as to be ritually pure or clean. Although commonly sweet, it need not be so. L Late harvest [...]]]></description>
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		<title>Wine terms glossary &#8211; N, O and P</title>
		<link>http://www.ustopwines.com/wine-terms-glossary/35/</link>
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		<pubDate>Sat, 20 Oct 2007 21:52:59 +0000</pubDate>
		<dc:creator>US top wines</dc:creator>
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		<description><![CDATA[N Nebuchadnezzar A large bottle holding 15 litres, the equivalent of 20 regular wine bottles. N&#233;gociant French for &#8220;trader&#8220;. A wine merchant who assembles the produce of smaller growers and winemakers and sells the result under its own name. New World wine Wines produced outside of the traditional wine growing areas of Europe and North [...]]]></description>
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		<title>Wine terms glossary &#8211; Q, R and S</title>
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		<comments>http://www.ustopwines.com/wine-terms-glossary/wine-terms-glossary-q-r-and-s/#comments</comments>
		<pubDate>Sat, 20 Oct 2007 21:35:44 +0000</pubDate>
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		<description><![CDATA[Q Qualit&#228;tswein A designation of better quality German wines. Qualit&#228;tswein bestimmter Anbaugebiete A designation of better quality German wines from recognized viticultural areas. Qualit&#228;tswein mit Pradikat A designation of best quality German wines that must conform to specific requirements of origin and composition. R Racking The process of drawing wine off the sediment, such as [...]]]></description>
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		<title>Wine terms glossary &#8211; T,U and V</title>
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		<pubDate>Fri, 19 Oct 2007 22:16:15 +0000</pubDate>
		<dc:creator>US top wines</dc:creator>
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		<description><![CDATA[T T budding A technique that permits grafting of different grape varieties onto existing rootstocks in a vineyard. T.B.A. An abbreviation for the German wine Trockenbeerenauslese. Table wine Generally any wine that is not sparkling or fortified. In the US these wines must also be between 7% and 14% alcohol by volume. Tannin Polyphenolic compounds [...]]]></description>
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		<title>Wine terms glossary &#8211; W,Y and Z</title>
		<link>http://www.ustopwines.com/wine-terms-glossary/wine-terms-glossary-wy-and-z/</link>
		<comments>http://www.ustopwines.com/wine-terms-glossary/wine-terms-glossary-wy-and-z/#comments</comments>
		<pubDate>Fri, 19 Oct 2007 22:09:03 +0000</pubDate>
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		<description><![CDATA[From Wikipedia, the free encyclopedia W Waiter&#8217;s friend A popular type of corkscrew used commonly in the hospitality industry. Wine An alcoholic beverage made from the fermentation of unmodified grape juice. Winery A building, property, or company that is involved in the production of wine. Winemaker A person engaged in the occupation of making wine. [...]]]></description>
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