Another name for Gamay is Gamay Beaujolais, which is a clear sign that the variety and the region are inseparable. A full 60% of the world’s Gamay is planted in Beaujolais, where it derives excellent expression from the nutrient-poor, acidic granite soils. It is also found in Burgundy and in the Loire Valley, and the northern climates suit it well. Its array of fruity, fresh aromas include blackberry, cherry, strawberry, and gooseberry, and it can be characterized as mischievous, impish and charming. Its light tannins leave its fruit to dominate, accented by a touch of acidity that makes it pleasant to drink cool with everyday meals. Beaujolais Nouveau is especially delicious this way and is designed to be a wine of pleasure and celebration.
Where is this variety grown?
Beaujolais, Bourgogne, Jura – Savoie, Sud-Ouest, Val de Loire
Emmanuel
Hi Dave, I haven’t stopped by your blog in a while and I just saw this post (having a real job is tanikg quite a bite out of my daytime web reading). I’ll let you know if/when I stumble across anything interesting in STL. The last time I was in the Merch I believe they had ’07 Thivin Cd Brouilly, ’08 Chermette, ’05 Jadot MaV Clos St. Jacques and some ’07 Nalle Zin. Had a glass of Joguet Chinon Les Petit Roches (’07?) that was serviceable, but not really that interesting. Might have to wait until the fall and hit up CSW.