Fox Brook Cabernet Sauvignon 2005 (0)
6/11/09 •
Tasting Note: Medium dark red; aromas of ripe cassis, black cherry and plum, with a hint of leather; dry, full bodied, with ripe black cherry, blueberry, chocolate and toasty oak flavors; long finish.
Serving Suggestion: Filet mignon, marinated flank steak, roast lamb or pepper steak.
Depending on the food that you drink it with this wine was [...]
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6/11/09 •
The summer is a white and rose wines season.
Watch some recommendations for your wine summer in this video:
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Wine fairs in Europe (1)
5/20/09 •
International wine fairs in Europe
International Wine Fair, London, UK
WINE+ exhibition, London, UK
Vinexpo - international wine and spirits exhibition, Bordeaux, France
Saumur Wine Market, Saumur, FRANCE
Les Rendez-Vous Beaujolais, The Pays Beaujolais, France
VINITECH – international event for the viticulture and wine production sector, Bordeaux, France
Vinitaly - International wine exhibition since 1967, Verona, Italy
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Quick Wine tasting tips (0)
4/21/09 •
A short list of tips for wine tasting.
What is the ideal temperature for wine?
1. White wines: chilled (45-55 degrees F) for a few hours in the refrigerator.
2. Reds: slightly cooler than room temperature (about 65 degrees); Younger fruity reds benefit from chilling.
3. Sparkling Wine: thoroughly chilled; refrigerate several hours or the night before serving.
4. [...]
2009 American Wine Blog Awards (0)
3/26/09 •
2009 is the third year of the American Wine Blog Awards, presented and produced at FERMENTATION: The Daily Wine Blog and for the third year these awards are meant to bring attention to the very best in the Wine Blogging Universe.
New on this edition: for the first time, the American Wine Blog Awards have [...]
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